Cous Cous Veggie Soup

Band of Horses-The General Specific

Something about soup when we have been trapped in a winter vortex for months is just soothing and satisfying.

It just keeps snowing...and snowing...and snowing.

1/4 cup of cous cous (large or small)

1/4 cup of shredded carrots

small zucchini

small summer squash

4 green onions

one tablespoon of garlic powder

4 1/2 Cups of Veggie Broth (Organic)

Boil cous cous in a skillet with 1/2 cup of Veggie Broth on low, put four cops of veggie broth in pan and turn on medium heat, chop zucchini and summer squash and add to broth. Add tablespoon of garlic powder a few shakes of salt and chopped green onions to broth. When majority of water is absorbed in cous cous, add to broth mix. If you like more broth then pictured add hot water to mixture.  Stir and simmer on low.

Enjoy!