Black Bean and Corn Salad

Black Bean and Corn Salad

Mumford and Sons Radio

3 ears of corn

3/4 cup of red pepper

3/4 cup of yellow pepper

3/4 cup of orange pepper

3/4 cup of cilantro

lemon juice

lime juice

1 roma tomato

1 can of black beans

1 avocado

teaspoon chili powder

1 tablespoon garlic powder

3/4 cup purple onion

teaspoon of salt

1 cup of celery

1/2 cup of Jalapeno's (optional)

Shuck the Corn and boil for ten minutes, until yellow, set aside to cool. Dice peppers, celery, onion, cilantro, tomato and avocado.

Mix in large bowl, add chili powder, squeeze of lemon and lime, salt

Drain the black beans and rinse with water, add to bowl

Cut the corn off of the cob after cool, mix in bowl with other items.

Add garlic powder and diced jalapenos

Enjoy!