Cheesy Cauliflower

You and I (Ingrid Michelson) Radio

This is a healthier version of mac and cheese. I added a second option at the bottom, I am always craving some cheesy goodness, so better to give in to Cauliflower...instead of noodles.

Makes 2 large servings

Head of cauliflower

1/4 cup of Veggie broth

3 garlic cloves

1 Tablespoon soy butter

1 cup of cheese (I used Colby and feta but pick your favorite)

1 cup of fresh spinach

Panko (optional)

Salt and Pepper

Pre-heat oven for 400, steam the Cauliflower with 1/2 cup of water for 8 minutes, drain.

Smash cauliflower, add butter, spinach, pressed garlic, veggie broth.

Add 3/4 cup of your favorite cheese. Put in oven safe dish, sprinkle the remainder of cheese on top of cauliflower, sprinkle panko on top with fresh ground pepper and a little bit of salt. Bake for ten minutes.

Another option for this dish-sauté mushrooms and green onion, sprinkle on top, skip the baking step and add feta cheese.

Enjoy!